2024.01.02.12 - Bionatura journal

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Ibero-American Journal of Biotechnology and Life Sciences
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Protein and sugar contents, total antioxidant capacity, analgesic and antiulcer activities of quince fruit extract

  
Saliha Djidel 1, Amel Bouaziz 1*, Assia Bentahar1, Nihed Barghout1, Saliha Dahamna1, Seddik khennouf 1
Laboratory of Phytotherapy Applied to Chronic Diseases, Faculty of Nature and Life Sciences, University Ferhat Abbas Setif 1, 19000, Algeria
*correspondence: a.bouaziz@uni-setif.dz  
Available from. http://dx.doi.org/10.21931/BJ/2024.01.02.12
 

ABSTRACT
 
 
Cydonia oblonga belongs to the Rosaceae family, known in Algeria as sfarjel. It is a good source of secondary metabolites with antidiabetic, antihemolytic and antiallergic effects. The present study was undertaken to estimate total proteins and sugar contents and in vitro antioxidant, analgesic, and gastroprotective activities of quince fruit ethanolic extract (QFEE). Proteins and sugar contents of QFEE were determined to be 0.06 ± 0.002 mg BSA E/ g of dry extract and 111.95±0.02 mg GE/g of dry extract, respectively. Using total antioxidant capacity (TAC), QFEE demonstrated a critical antioxidant activity with an IC50 value of 0.39±0.008 mg/ml. Oral administration of QFEE at 200 and 600 mg/kg doses to rats gave a dose-dependent gastroprotective effect in an ethanol model-induced ulcer, with protection percentages of 77.75 and 91.81 %, respectively. The same doses of extract had analgesic activities against acetic acid-induced abdominal contraction. According to these findings, quince extract is an essential source of antioxidant compounds that may have analgesic properties and shield the stomach from developing ulcers.
 
Keywords: Cydonia oblonga Mill, Sugar content, protein content, Antioxidant activity, Analgesic, Ulcer.
 
 
 
INTRODUCTION
 
Among the most common diseases of the digestive system is the gastric ulcer. This disease's multifactorial pathophysiology is brought on by an imbalance between the factors that protect and destroy the stomach mucosa (pepsin and acid) and is aggravated by infection, smoking, stress, long-term use of non-steroidal anti-inflammatory drugs (NSAIDs), and excessive alcohol consumption 1. Various factors, including the interaction between leukocytes and endothelium, neutrophil infiltration, cytokine imbalance, and oxidative mucosal stress, cause NSAID-induced gastric mucosal injury. Mucosal damage is caused by increased reactive oxygen free radical production, which cytotoxically affects epithelial cells and increases the mucosa's susceptibility to damage 2.
 
 
Consuming food rich in antioxidant compounds can reduce the body's naturally occurring free radicals, protecting against the risk of different diseases 3. It has been found that eating fruits with a significant antioxidant capacity is more effective than those with low antioxidant capacity in reducing oxidative damage associated with the aging process and oxidative stress-related diseases 4.
 
 
Cydonia oblonga fruit (Rosaceae), cultivated in Algeria, is more nutritious than many other fruits. It contains many compounds: organic acids, tannins, proteins, sugars, minerals, vitamins, and vitamin C. It is also a good source of flavonoids and phenolic acids, which have antimicrobial, anti-carcinogenic, anti-inflammatory, anti-ulcerative, and antiallergic qualities 5. For this reason, the present study aims to determine sugar and protein contents and evaluate the antioxidant, anti-inflammatory and gastroprotective effects of ethanolic extract prepared from quince fruits.
 
 
 
MATERIALS AND METHODS

 
Plant extract
 
Fruits of Cydonia oblonga were collected in September from the Setif region (East of Algeria). They were peeled and cleaned, and the seeds were removed.
 
Animals
 
Male Swiss Mice (2630 g)  and  Albinos Wistar rats (180220 g)  were obtained from Pasteur Institute, Algiers, Algeria, Algiers, and were kept in polypropylene cages maintained under standard laboratory conditions. Animals were given a week's acclimatization period and had free access to food and water. All experimental studies were approved by the Committee of the "Algerian Association of Sciences in Animal Experimentation" (http://aasea.asso.dz/ articles/) under law No. 88-08/1988, associated with veterinary medical activities and animal health protection (N° JORA: 004/1988).
 
Preparation of fruit extract
 
One kg of ground pulp fruits was mixed with 5 L of ethanol diluted (20%) for five days at room temperature 6. The stained mixture was filtered, and the rotavapor instrument eliminated the ethanol to give ethanolic quince fruit extract(QFEE).
 
 
Phytochemical analysis
 
 
Determination of total sugar content
 
To determine the sugar content in the extract, the dosage was carried out according to the method of Dubois et al. 7. Briefly, 1 ml of extract and 1 ml of phenol (5%) were mixed. After shaking, 5 ml of concentrated sulfuric acid was added, and the absorbance was measured at 490 nm. The results were expressed in milligrams of glucose equivalents per gram of dry extract (mg GE/ g of extract)
 
Determination of total protein content
 
The Bradford method is a colorimetric assay that manifests the change in the color of Coomassie blue8. This method is rapid and sensitive (between 0.2 and 20 μg proteins). 0.004% Coomassie blue was dissolved in 4% ethanol and 10% phosphoric acid to create the reagent. After mixing the diluted reagent with 100 μl of extract, the absorbance at 595 nm was measured against a blank. The results were represented as milligrams of Bovine serum albumin equivalents per gram of dry extract (mg BSA E/ g of extract).
 
 
In vitro antioxidant activity using total antioxidant capacity (TAC)         
 
The antioxidant capacity of the extract was evaluated according to the procedure of Shirwaikar et al.9. 0.1 ml of extract was combined in an Eppendorf tube with 1 ml of reagent solution (0.6M sulphuric acid, 28 mM sodium phosphate and 4 mM ammonium molybdate). The tubes were capped and incubated in a bathroom at 95°C for 90 minutes. After cooling to room temperature, the absorbance of the aqueous solution of each tube was measured at 695 nm against blank.
 
 
Analgesic activity
 
The analgesic effect of quince fruit extract was investigated, following the method of Ishola et al. 10. Female mice were divided into four groups, each group containing six mice (n = 6). The first group (positive control)  was treated orally with aspirin, which is used as a reference drug at a concentration of 100 mg/kg. The second group (negative control) was treated orally with distilled water. Both groups (third and fourth groups) were treated orally with quince extract at 200 mg/kg and 600 mg/kg, respectively. After 60 minutes, acetic acid was injected into the peritoneum at a concentration of 0.1%. Five minutes after the injection, the number of abdominal contractions is counted for twenty-five minutes. This equation calculates the analgesic effect: (%) =(Cn-Ct/Cn)*100.
 
Cn is the mean number of contractions of the control group. Ct is the mean number of contractions for the treated group.
 
 
Antiulcer activity
 
The gastric protective effect of quince ethanolic extract was evaluated using an ethanol-induced gastric ulceration model in rats 11. The experimental animals were fasted for 24 hours with free access to water until 1 hour before the experiment. Rats were divided into four groups; each group consisted of five rats as follows:  the first group, which represented the negative control, received orally 1 ml of distilled water; the second group, which represented the positive control, was treated with 1 ml of Omeprazole (20 mg/kg), which was approved as an antiulcer agent. The third and fourth groups were treated with two doses of QFEE(200 mg/kg and 600 mg/kg, respectively).
 
After an hour of treatment, each group received 0.5 ml of ethanol, and after 30 min, rats of all groups were killed by cervical dislocation. Rats were dissected, and stomachs were removed and opened according to the large curve. Then, they were cleaned well with distilled water, fixed, and photographed to calculate the area of ulcers using  Image J. The following formula calculated the gastric protective effect:
 
The protection % = the rate of ulceration of the control - the rate of ulceration of the treatment / the rate of ulceration of the control x100.
 
 
Statistical analysis
 
Statistical tests were carried out using Graph Pad Prism (Version 7.00). In-vitro results were expressed as mean ± standard deviation (SD) and in-vivo results as mean ± standard error of means (SEM). Results were analyzed for significance using one-way analysis of variance (ANOVA) followed by Dunnet's 5% probability level test.
 

RESULTS

 
Total sugars and protein contents in extract
 
The total sugars and protein contents in the ethanolic extract of quince fruit are shown in Table 1. Bradford is a rapid and precise method for estimating protein content 12. Total sugars and their derivatives react with sulfuric acid and phenol to produce an orange-yellow color 13. The results were expressed as mg BSA E per g of dry extract and mg GE per g of dry extract, respectively. The quince extract was rich in sugars with a value of 111.95±0.02 mg GE per g of dry extract, while the amount of proteins was low with a value of 0.06±0.002 mg BSA E per g of dry extract.
 
 
         

       
 
Results are expressed as mean ± sd (n=3).
 
Table 1. Total sugars and proteins contents in C. oblonga extract.
 
 
Antioxidant activity using TAC of  C. oblonga  fruit extract
 
The total antioxidant capacity revealed that the QFEE exhibited a low antioxidant activity (IC50=0.395±0.0008 mg/ml, p < 0.001), which is lower than vitamin C used as standard (IC50 = 0.0058 ± 9.10 -5 mg /ml (Table 2).
 
 
         

       
 
Data are expressed as mean±SD (n=3). Vit C was used as a positive standard. ***p <0.001
 
Table 2. The QFEE's in vitro antioxidant activity was measured using the TAC test.
 
 
Analgesic activity
 
In this study, fruit extract at 200 and 600 mg/kg doses demonstrated a dose-dependent peripheral analgesic effect compared to the negative control (Figure 1). Both groups of the extract reduced the number of writhing, with a significant inhibition found at the highest dose (600 mg/kg) with a percentage inhibition of 60.07 %. The level of writhing reduction in the different extract doses was lower than the standard drug aspirin (100 mg/kg) (85.12%).


 
 
Figure 1. Effect of QFEE on pain induced by acetic acid in rat. (a), number of writhings (The comparison is made with the negative control group). (b), inhibition % (The comparison is made with the Aspirin control group). Results are expressed as means±SEM (n=5). ns: no significant, * p< 0.05, ***: P<0.001.
 
 
 
Effect of QFEE on ethanol-induced gastric lesions
 
 
Macroscopic evaluation of lesions
 
The oral administration of absolute ethanol at a 2.5 ml/kg dose induced gastric mucosa lesions (Figure 2). Pretreatment with the QFEE decreased the number and area of gastric lesions dose-dependently. The dose of 600 mg/kg had a similar inhibition on the number of gastric lesions as a positive control omeprazole at 20 mg/kg.


 
 
Figure 2. Effect of QFEE on ulcer gastric induced by ethanol in the rat. A, ethanol-treated control; b: quince fruit extract treated rat (200 mg/kg); c: quince fruit extract treated rat (600 mg/kg); d, Omeprazole treated rat (20 mg/kg).
 
 
Estimation of gastric protection activity
 
The treatment of rats with QFEE (200 mg/kg and 600 mg/kg) significantly reduced lesion area with a percentage of ulceration of 7.74±1.533 % and 2.616±0.8354%, respectively, compared to the control group (31.96±2.41%) (Figure 3). The positive control treated with Omeprazole (20 mg/kg) exhibited significant inhibition of gastric lesions (1.98±0.63%, p≤0.001). Rats pretreated with 200 mg/kg of QFEE showed a percentage protection of 77.75 ± 4.78 %, while rats given 600 mg/kg of QFEE had good protection with a value of 91.81 ±2.16%, which was comparable to the protection ratio of Omeprazole (95.92 ±1.98%) (Figure 3).


 
 
Figure 3. The effect of QFEE on gastric lesions induced by ethanol in rats. (a), ulceration expressed in %. (b), Gastroprotective effect in %. Results are expressed as means±SEM (n=5). ns: no significant, ** p< 0.01, ***: P<0.001.
 
DISCUSSION
 
Sugars act as a crucial signaling or regulatory molecule in plants, influencing the expression of genes linked to growth, development, metabolism and disease resistance. Reducing and nonreducing sugars are essential to the central metabolite pathways and assist in synthesizing secondary metabolites that improve the therapeutic effects of plants 14. Moreover, growing evidence shows that sugars play an antioxidant role because they can scavenge reactive oxygen species (ROS). Carbohydrates may consequently be seen as fundamental compounds of a complete cellular redox system, including enzymatic scavengers like superoxide dismutase, ascorbate peroxidase and glutathione peroxidase as well as non–enzymatic metabolites like ascorbic acid, glutathione and phenolic compounds15. The present study showed that the C. oblonga ethanolic extract is rich in sugars. These results are confirmed by many studies that found that the quince fruit contains glucose, fructose, maltose, and sucrose with levels of quinic and malic acids 16-17.
 
Proteins are necessary for human growth. They can be obtained from either plants or animals. Our study showed that quince fruit extract is a source of proteins. The presence of these molecules improves the nutritional value of foods and helps to elevate the sensory and organoleptic properties of fruits and vegetables18.
 
The total antioxidant capacity of the extract was determined using the phospho molybdenum method, which is based on the antioxidant action of the extract reducing molybdenum (VI) to molybdenum (V) and the subsequent formation of a green phosphate Mo (V) complex at acid pH of the medium with maximum absorbance at 695 nm 19. Because of its hydrogen and electron donating ability, the phospho molybdenum test detects antioxidants such as carotenoids, ascorbic acid, tocopherol, certain phenolics, cysteine, and aromatic amines. Phytochemical research revealed the existence of numerous bioactive phytochemicals, which may be attributed to C. oblonga's antioxidant ability. Our results are consistent with the findings of Herrera-Rocha et al.20, who found that the phenolic acids, flavonols, flavones, dihydrochalcones, and other polyphenols in 85% aqueous acetone extract of quince fruit were responsible for the considerable antioxidant activity. This antioxidant impact was more related to the synergistic effect of the variety of polyphenol components than their higher concentrations.
 
The acetic acid-induced writhing test is a well-recommended model for screening the peripheral analgesic potentials of natural compounds due to its sensitivity and capacity to identify antinociceptive effects of natural products 21. Acetic acid intraperitoneal injection produces irritation and stimulation of the peritoneal cavity, creating and releasing several endogenous inflammatory mediators such as histamine, serotonin, bradykinin substance P, and Prostaglandins22. The possible mechanism of QFEE for producing peripheral analgesia in this model could be associated with inhibiting the synthesis and release of various endogenous inflammatory mediators and suppressing the sensitivity of peripheral nociceptors in peritoneal free nerve endings to chemical-induced pain. So, any agent that decreases the number of writhing will demonstrate analgesia by inhibiting the synthesis and release of Prostaglandins and by inhibiting the peripheral pain transmission 23.
 
Ulcer disease is caused by an imbalance between protective effect factors (blood flow, bicarbonate secretion, prostaglandin, antioxidant enzymes) and aggressive factors (acid and pepsin) 24. Many factors may increase the incidence of peptic ulcer disease, including alcohol consumption, extensive use of non-steroidal anti-inflammatories, stress life and bad dietary25-26. In our study, an ethanol-induced gastric ulcer model was used. Ethanol administration leads to gastric mucosal damage by forming hemorrhagic lines in the glandular part of the stomach. In the present study,  QFEE at 200 and 600 mg/kg doses significantly reduced lesions' size, number and surface area in gastric ulcers induced by ethanol. The QFEE at 600 mg/kg dose was also shown to have an equal protective effect, with Omeprazole used as a positive standard. Several studies have revealed the ability of quince extracts to protect the stomach from ulcers. Results of 27 confirmed the gastroprotective effect of hydroalcoholic and aqueous extracts from quince fruits in indomethacin gastric ulcers. The study of Hamauzu28 revealed the gastroprotective effectiveness of Chinese quince in the ethanol-HCL gastric ulcer model in rats. In this published data, quince extract is rich in polyphenols and tannins, which could bind pepsin and mucosal proteins to protect the gastric wall against acid and pepsin damage. The high antiulcerogenic activity of tannins purified from Quercus species on ethanol-induced gastric lesions in mice can be responsible for inhibiting acid secretion29.
 
On the other hand, the gastroprotective effect of quince fruit extract can be attributed to the presence of antioxidant compounds where mucosal damage in the stomach is associated with the generation of reactive oxygen species that exhibit a vital role in the production of lipid peroxides, leading to the inhibition of antioxidant enzymes30. As shown by Daniela et al. 31, the quince extract is rich in antioxidants containing flavonoids and phenolic derivates that might be considered a complementary medicine for peptic ulcers. It has been shown that the antioxidant activity is related to the anti-ulcerative effect because the free radicals produced from the neutrophil cells are an essential source of gastric damage 32. Also, the antiulcer activity of QFEE can be related to its sugar content. The sugars produced in the leaves are polymerized during photosynthesis and then stored as starch in the fruit. The fruit's starch content increases in ripening. Between 4.3 and 7.3 g 100g-1 of starch and 9.5 to 11.1 g 100g-1 of total sugars were found in the pulp from quince strains 33. The volume of gastric juice decreased significantly when starch plant extracts were used. A good anti-secretory effect was produced by starch. It can act on different mechanisms to reduce ulcers. The effect is mediated directly by muscarinic receptor inhibition, indirectly through ganglion blocking, or directly through secretory cell action. Additionally, the observed effects of fruit rich in sugar may result from increased enterogastrone function or inhibition of histamine or gastrin 34.
 
 
 
CONCLUSIONS
 
The extract was found to be high in sugars and contain some protein. While its antioxidant capacity was moderate, it displayed both analgesic and gastroprotective properties. The TAC assay in vitro antioxidant activity demonstrated its ability to convert molybdenum (VI) to molybdenum (V). Additionally, QFEE exhibited dose-dependent analgesic and gastroprotective properties. Quince extract with high content could be a source of bioactive substances employed in various biological processes.
 
The analgesic effect increased with dosage, suggesting potential pain relief. Additionally, the extract was significantly protected against gastric lesions in an ethanol-induced ulcer model, performing comparably to standard medication. These findings suggest that quince extract could be a natural pain reliever and hold promise for future development of dietary supplements or complementary therapies for gastric ulcers.
 
 
Author contributions
 
Conceptualization, S.Djidel and A.Bouaziz; methodology, S.Djidel, A.Bouaziz, N.Barghout, A.Bentahar; software, S.Djidel; validation, A.bouaziz.; formal analysis, A.Bentahar and N.Barghout; investigation, S.Djidel; resources, S.Dahamna; data curation, A.Bouaziz; writing-original draft preparation, S.Djidel; writing-review and editing, S.Djidel and A.Bouaziz, visualization, S.djidel; supervision, S.Dahamna; project administration, S.Kennouf. All authors have read and agreed to the published version of the manuscript.
 
 
Funding:  No funding
 
Acknowledgments: This work was supported by the Algerian Ministry of Higher Education and Scientific Research (MESRS), the Thematic Agency for Research in Health Sciences (ATRSS ), and the General Directorate of Scientific Research and Technological Development (DGRSDT). We express our gratitude to these organizations.
 
Conflicts of Interest: The authors declare no conflict of interest.
 

 
 
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Received: December  5, 2023 / Accepted: May 27, 2024 / Published: June 15, 2024.
 
 
Citation: Djidel S, Bouaziz A, Bentahar A,  Barghout N, Dahamna S, khennouf S. Protein and sugar contents, total antioxidant capacity, analgesic and antiulcer activities of quince fruit extract. Bionatura Journal 2024; 1 (2) 12. http://dx.doi.org/10.21931/BJ/2024.01.02.12
 
 
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ISSN 3020-7886
 
Correspondence should be addressed to a.bouaziz@uni-setif.dz
 
 
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