HERRERA-CRIOLLO , Diego; ANDRADE-ALBÁN, María José; GUERRA-TORRES, Isabel; TINOCO JARAMILLO , Leider; PAREDES-ARCOS , Fernando; FONSECA- AMAYA, Dennisse. Physicochemical composition and amino acid profile of the beverage of Ungurahua (Oenocarpus bataua) from the Amazonian Region of Ecuador. BioNatura Journal: Ibero-American Journal of Biotechnology and Life Sciences, [S. l.], v. 1, n. 3, p. 15, 2024. DOI: 10.70099/BJ/2024.01.03.3. Disponível em: https://bionaturajournal.com/repositorio/index.php/bionatura/article/view/84. Acesso em: 30 apr. 2026.